Showing posts with label velata. Show all posts
Showing posts with label velata. Show all posts

Saturday, April 13, 2013

Flavor your Velata Fondue the No-Fuss Way... with Mixables!

We're mixin' it up over here!

With our new Mixables you've got plenty of delicious options.

https://chocelata.velata.us/Velata/Buy/ProductDetails/21024

Mocha


Indulge in rich hot cocoa and bold, dark-roasted coffee with Mocha. Mix Mocha into Velata chocolate for a delightful café mocha treat.

Mix with our Premium White chocolate for a flavor reminiscent one of my favorite coffee house drinks.


 

Peppermint


Tingle your taste buds with invigorating Peppermint. Pair Peppermint with Velata chocolate for a blast of cool, crisp sweetness — it’s like stirring a cup of hot cocoa with a peppermint stick!

This pairs perfectly with our Premium Dark Chocolate. So yummy!

 

Orange


Dip into fresh-from-the-grove sweetness with sun-soaked Orange. Add a packet of yummy Orange to Velata chocolate for a citrusy burst of flavor!

Have you ever had a Chocolate Orange? Mix this with our Premium Milk Chocolate and you've got it!

 

Raspberry


Capture the essence of juicy, sun-ripened red raspberries. Fresh, bright, and fruity, Raspberry adds luscious berry flavor to complement any Velata chocolate.

I tried this in our Premium White Chocolate the other day and it was simply DIVINE!!


Our new Mixables come with 3 flavor packets, each pre-measured to flavor one bag of our Premium Chocolate.

But don't stop there! These work well mixed into cake and cookie frosting too!!

Order online anytime! http://chocelata.velata.us

Friday, April 12, 2013

Can you say Cheese? Introducing Velata Cheese Fondue!

It's been a busy week for me so far, so this is getting out a little later than I had wanted... so let's not waste any more time!!

Velata Consultants everywhere (myself included!) are VERY proud to present to you fondue fans our much anticipated...

CHEESE!!!


We have four delicious flavors available.  So far I've only tried two, but you better believe I'll have had all of them before long!

Let's dive in and get to know them a little better...

Bacon Cheddar


Mr. Billy Shakespeare once said, "Everything is better with bacon."

Ok, maybe he didn't, but it’s true — everything IS better with bacon. Luscious cheddar meets smoky bacon for a pairing of classic comfort foods. Extremely versatile and simply delicious, Velata Bacon Cheddar adds indulgence to any occasion.

Have you had your bacon today?


Smoked Gouda (goo-duh)

 
Gouda’s Old World heritage is revealed in Velata Smoked Gouda. Creamy, golden Gouda is infused with smooth, smoky undertones for an irresistible taste that will have you dipping for more.
 
 
 

 Fiesta Queso

 
Pep up the party with Fiesta Queso! Sharp cheddar is accented by a hint of garlic and a bold punch of jalapeño pepper for a savory south-of-the-border treat that will leave your palate saying “muchas gracias!”
 

Cheddar

 
Just like fine wine, cheddar gets better with age; that’s why our cheddar is aged to perfection. Bold, creamy, and wonderfully nuanced, Velata Cheddar boasts a robust flavor.
 


Chocolate has always been a passion of mine, but I've also always loved cheese. It's just... so... cheesy! And I've got a few recipes in mind that these lovely cheese fondue flavors will take over the top. Seriously, blog posts with details on those are coming soon!

Don't wait to order your cheese! This stuff is flying off the shelves... http://chocelata.velata.us

Friday, April 5, 2013

Chocolate Wasted - Five Pounds of Premium Belgian Chocolate!

Well, it has definitely been too long since I last posted on here! :(

A lot has happened. If you were reading the blog when I started it, you'll know that my last post happened in the middle of our move halfway across the country, and I was about 8 months pregnant.

Fun, fun, fun.

We have successfully moved (twice actually!) and our little boy was born happy and healthy. Since then, we have been busy adjusting to new places, new jobs, and our new little face.

BUT it's about time I start this blog up again. SO, who is ready for more chocolate?? ME!! But that should have been obvious... :)

Velata just launched a new catalog with a BUNCH of awesome new products, so I'll be featuring them over the next several posts (stay tuned!!).

We will start things off with a FIVE POUND BUCKET!!!

 
That's right FIVE WHOLE POUNDS! More than 13 bags worth of chocolate!! And it comes in all four flavors of Velata's premium Belgian chocolate.
 
If you're thinking that sounds too good to be true, you're wrong AND right. Lol.
 
This is definitely real, BUT you can only get it as a Velata Host/Hostess... SO let's get your party booked before it's too late! It is time to get chocolate wasted... :)
 
 


Tuesday, May 1, 2012

No-Fuss Chocolate Fondue is Finally Here!!!

Just FYI, I'm posting from my phone while staying in a hotel with really crappy wifi, so hopefully this works out... IT'S LAUNCH TIME!!! Velata Chocolate Fondue is finally available for purchase! :) I'm throwing my first party tonight and taking orders from any and all chocolate lovers. As soon as I have my official site up and running, you will be the first to know! In the mean time, you can all head over to my Facebook, like it and check out the link for the PDF of the catalog. Then message me your order or wait on pins and needles for he site to come up and place it there. Let's cover the world on chocolate, one Velata warmer at a time!!

Thursday, April 12, 2012

No-Fuss Fondue!


When my husband and I got married we got the usual myriad of wedding presents, one of which was a chocolate fondue pot.  This Monday (4/16) we will be celebrating 3 wonderful years together.  Do you know how many times in those 3 years that we've used that little pot to make the delicious chocolate fondue that we both love so much?  If you guessed more than once, you'd be wrong.  That's right, we've only used it once!!  It was a few months after we had settled in to our new apartment and we had invited our new friends and next door neighbors over for dinner and chocolate fondue.  We were so excited, but that quickly died as we scorched the first batch of chocolate.  We had to wait for it to cool enough to clean and start over.  It was very temperamental and such a hassle to get the chocolate just right!  Ergo, we've only used it the once...

BUT we are both really excited for the no-fuss fondue experience that Velata will bring to our home on May 1st!  What really makes the Velata warmers special is the silicone dish. It's a simple dish that has a patent-pending technology to keep the chocolate at exactly the right temperature. A metal plate wrapped in silicone absorbs the heat from the 25-watt bulb. The silicone keeps the heat from escaping, prevents the chocolate from scorching, and can go from the refrigerator to the microwave to the dishwasher with ease. You can't do that with a fondue tower, or a traditional fondue pot!

Picture a quick, delicious, family-fun night. Or a romantic date night with decadent treats. Or the "grab some chocolate and a warmer" addition to a potluck. Just imagine the possibilities!

I can't wait to start having parties with these little beauties!  If you want to add one of these to your kitchen arsenal or host a party (home or catalog) to get free and half-price items, please let me know.  May 1st is right around the corner, my calendar is gonna fill up fast, and these things will be flying off our virtual shelves!

Saturday, April 7, 2012

A Chocolate by Any Other Name Won't Taste as Sweet!!

Velata is Italian for veiled or covered, and when you get your hands on some of our Velata chocolate, trust me, you are gonna want to cover just about anything edible with it!  Do you want to know why?

Simple, it's the best chocolate in the WORLD!  =)

Crafted from premium cocoa beans by one of the most prestigious Belgian chocolate companies in the world, Velata Premium Chocolate is designed to melt beautifully in our exclusive warmers and stay at the perfect temperature for dipping with no need to stir and no chance of scorching.  It's no-fuss fondue that is so quick and easy you could have it everyday.

And honestly, I just might!!

Here are a couple of other fun facts about our amazing chocolate:

  • All Velata chocolate is gluten-free.  Friends with celiac, have no fear!!
  • Our dark chocolate is dairy-free, but processed on the same line as products that contain dairy, so all you lactose intolerant chocoholics, eat the dark at your own risk...
  • Velata does not contain any peanuts or tree nuts and is not produced in a facility that processes products that contain peanuts or tree nuts.  Nut allergy?  No problem!
  • Velata chocolate will come in convenient 6-ounce pouches with pour spouts. Simply microwave, pour into the Velata dish, dip your favorite foods, and enjoy.

Have you circled May 1st on your calendar yet?

Which of our chocolates are you looking forward to the most?  Milk chocolate, dark chocolate, white chocolate, or caramel milk chocolate??

Tuesday, April 3, 2012

Velata Premium Belgian Chocolate! Are you drooling too?

Chocolate has always been my favorite food group.  I mean, I had a chocolate fondue fountain, dessert bar, and candy buffet at my wedding.  'Nuff said.  So when Scentsy announced not too long ago that they would be launching a new brand of fondue warmers paired with premium Belgian chocolate, I literally started drooling.  But can you blame me?  They flew to Belgium for a "taste tour" and picked the world's BEST chocolate!  Not to mention, they have designed the Velata warmers so that they follow the Scentsy model: they are simple!  It's a light bulb, hello!  No flame, no scorching, and no messy clean up?  Where's my electrical outlet, plug me in!

Velata will launch on May 1st with 14 different warmers (three designs and eight vibrant colors) which you can pair with their four indulgent chocolate flavors: a silky caramel milk chocolate, a full-bodied dark chocolate, a creamy milk chocolate, and a smooth white chocolate.  If you're like me, you're already making your list of dipping items and (im)patiently waiting for May 1st... but I have some good news!  You don't really have to wait that long!  Contact me now for information on how you can get in on this amazing opportunity right from the start...

Email: chocelata@gmail.com
Facebook: www.facebook.com/chocelata
Twitter: https://twitter.com/#!/Chocelata