A Chocolate by Any Other Name Won't Taste as Sweet!!

Velata is Italian for veiled or covered, and when you get your hands on some of our Velata chocolate, trust me, you are gonna want to cover just about anything edible with it!  Do you want to know why?

Simple, it's the best chocolate in the WORLD!  =)

Crafted from premium cocoa beans by one of the most prestigious Belgian chocolate companies in the world, Velata Premium Chocolate is designed to melt beautifully in our exclusive warmers and stay at the perfect temperature for dipping with no need to stir and no chance of scorching.  It's no-fuss fondue that is so quick and easy you could have it everyday.

And honestly, I just might!!

Here are a couple of other fun facts about our amazing chocolate:

• All Velata chocolate is gluten-free.  Friends with celiac, have no fear!!
• Our dark chocolate is dairy-free, but processed on the same line as products that contain dairy, so all you lactose intolerant chocoholics, eat the dark at your own risk...
• Velata does not contain any peanuts or tree nuts and is not produced in a facility that processes products that contain peanuts or tree nuts.  Nut allergy?  No problem!
• Velata chocolate will come in convenient 6-ounce pouches with pour spouts. Simply microwave, pour into the Velata dish, dip your favorite foods, and enjoy.

Have you circled May 1st on your calendar yet?

Which of our chocolates are you looking forward to the most?  Milk chocolate, dark chocolate, white chocolate, or caramel milk chocolate??